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Clotted Cream (454g) - Devon Cream Company

₫492,480
Tax included
Quantity
In Stock

Description
Clotted cream is a thick, rich, and indulgent dairy product with a smooth consistency and a slightly sweet, buttery flavor. It is a traditional staple in British cuisine and is particularly associated with the counties of Cornwall and Devon in southwestern England. It made by heating unpasteurized cow's milk in a shallow pan and then leaving it to cool slowly. During this process, the cream rises to the surface and forms clots or "clouts," which are then skimmed off. The result is a thick cream with a high fat content, typically around 55-64%.
Composition
Temperature
Chilled
Origin
United Kingdom
Reference Code
DVC0404-001

About DEVON CREAM COMPANY