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Kem sữa - Clotted Cream 454G

₫492,480

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Miêu tả

Clotted cream is a thick, rich, and indulgent dairy product with a smooth consistency and a slightly sweet, buttery flavor. It is a traditional staple in British cuisine and is particularly associated with the counties of Cornwall and Devon in southwestern England. It made by heating unpasteurized cow's milk in a shallow pan and then leaving it to cool slowly. During this process, the cream rises to the surface and forms clots or "clouts," which are then skimmed off. The result is a thick cream with a high fat content, typically around 55-64%.

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