Retail shop solution

Truffle Cream (640g) - Menù

3085 - Chorizo Pamplona Sliced (100g) - Casademont | EXP 02/03/2026

Black Malabar Pepper (1kg) - Terre Exotique

Tonkatsu Sauce Ikari (1.8L) - Sanriku

Cashew Island Trailmix In Bag (100G) - Monsieur Luxe

Fish Stock Fumet Paella (410g) - Olmeda Origenes

POTATO CHIPS JAMON SPANISH HAM (115G) - PLAZA DEL SOL

Swiss Greek Yogurt Blueberry Premium 2% Fat (150g) - Emmi

Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

Aranciata Dolce (200Ml) C24 - San Pellegrino

Limonata (200Ml) - C24 - San Pellegrino

Wasabi Chopped Frz Kinjirush (250g) - Sanriku

Piment De Cayenne (120g) - Metro Chef

Ponzu Flavor Pearls (200G) - Le Tennier

Raspberry Yogurt (100g) - Emmi | EXP 04/03/2026

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Okonomiyaki Flour Nippn (500g) - Sanriku

Chocolate Dark Syrup (700Ml) - Monin

Vinegar Sherry 7% (5L) - Beaufor

Orecchiette (500g) - Delverde

Excellent for cooking yield, consistency and chewability. It is enhanced with turnip greens, also excellent with sauce.

Raspberry Puree (1L) - Monin

Mustard Dijon (5kg) - Beaufor

Standard Soy Sauce Yamasa (18L) - Sanriku

Soba Noodles Frz Tablemark (200g)*5 - Sanriku

Bar Syrup Pink Grapefruit (700ml) - C6 - Rioba | EXP 29/01/2026