Pomegranate & Orange (330ml) - C24 - San Pellegrino
- -10%
- -10%
Tagliatelle Uovo Nido (250g) - Delverde
Ideal to prepare on special occasions, especially with meat-based sauces.
Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):
Orecchiette (500g) - Delverde
Excellent for cooking yield, consistency and chewability. It is enhanced with turnip greens, also excellent with sauce.
