Coffee & Bakery Solution

Jardin Bleu (2g)*24 - Black Tea - Dammann Frères

Gianduja Block 34% Dark Chocolate Hazelnut (3Kg) - Valrhona

Vanilla Frappe Base Powder (1Kg) - Monin

Sodium Alginate H.V (150G) - Louis Francois

Dextrose Monohydrate (1kg) - Louis Francois

Simple powdered sugar with a not very sweet taste.

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom

Swiss Premium Yogurt Blueberry & Forest Fruits (450G) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Amatika Vegan Chocolate 46% Cacao (3Kg) - Valrhona

Shiny Colorant Copper (15G) - Pcb

Fat-Soluble White (50G) - Pcb

Puree Mango Frz (5kg) - Ponthier

Ponthier - Frozen Puree Pear 10% sugar (1kg)

Acqua Panna (250Ml) - C24 - San Pellegrino

Puree Pineapple 10% Sugar Frz (1kg) - Ponthier

37453 - Fig Rolls - Indulgence (55g) - C75 - Bridor | EXP 28/08/2025

Satilia 62% Dark Couverture (12Kg) - Valrhona

Malic Acid (1Kg)- Louis Francois

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Inspiration Raspberry (3Kg) - Valrhona

T150 Complete M Flour (25Kg) - Minoterie Girardeau

Citric Acid (1Kg) - Louis Francois

Sodium Bicarbonate (1kg) - Louis Francois

For use in biscuit making, pastry , manufacture of yeast, liquorice.

Acqua Panna Still Mineral Water (750ml) C12 - San Pellegrino

Baked Gluten Free Seeded (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC