Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment
Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.
Box of 24 tea bags (2g)
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
A green and strongly perfumed jasmine tea enriched with jasmine flowers. A perfect cup to enjoy alongside Chinese cuisine. Dominant note : Floral notes Type(s) of tea : Green tea Main flavor : Jasmine Allergène(s) : Product may contain incidental traces of nuts and peanuts
Baking 8-10 minutes at 160oC
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
A gelling agent that gives a thermoreversible gel.Fillings, pastry toppings with undiluted fruits.
