Coffee & Bakery Solution

Granulated Orange Zest Frozen IQF (500g) - Ponthier

Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (1kg) - Lacaph

Manjari 64% Dark Couverture (3kg) - Valrhona

Ponthier - Frozen Puree Lime (1kg)

Calcium Lactate (1kg) - Louis Francois

Also allows spherification. Neutral taste.

9406 - CAMOMILLE (1G)*21 - HERBAL TEA - DAMMANN FRÈRES

Box of 24 tea bags (1g)

Bakers' Choice Whole Meal (1kg) - Interflour

Protein : 12.5% - 14%

San Pellegrino Sparklin Can (330ml) - C24 - San Pellegrino

Ponthier - Frozen Puree Passion Fruit (5kg)

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Colored Cocoa Butter Pistachio Green (200G) - Pcb

T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau

Acqua Panna (500ml) - C24 - San Pellegrino

30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Rooibos Vanille (2g)*24 - Rooibos - Dammann Frères

Inspiration Yuzu (3kg) - Valrhona

Frozen Rhubard Pieces IQF (1kg) - Ponthier

Blueberry Yogurt (100g) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Ponthier - Frozen Puree Lychee (1kg)

Cream Cheese (2kg) - Pauls

Sorbitol Powder (1kg) - Louis Francois | Exp 31/07/2026

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Dark Crunchy Pearl 55% (3kg) - Valrhona

Opalys 33% White Couverture (3kg) - Valrhona