Coffee & Bakery Solution

T170 Rye Flour (25kg) - Minoterie Girardeau

San Pellegrino Sparkling Mineral Water (500ml) - C24 - San Pellegrino

Guanaja 70% Dark Couverture (3Kg) - Valrhona

110683 - Piping Bags Conik EssentielÊ (85Mµ, 300X540mm) - C100 - Flavors And Chefs

Caraibe 66% Dark Couverture (3Kg) - Valrhona

33994 - INDIVIDUAL RYE BREAD LENOTRE (50G) - C50 - BRIDOR

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Ponthier - Frozen wild Blueberry IQF (1kg)

Soy Lecithin Powder (100G) - Louis Francois

Fat-Soluble Red (25G) - Pcb

Yellow Powder Food Coloring (100G) - Flavors And Chefs

Swiss Milk Premium 3.5% Fat (250ml) - Emmi

 100% pure and natural fresh Swiss milk

Granulated Orange Zest Frz Iqf (500g) - Ponthier

Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (1Kg) - Lacaph

Manjari 64% Dark Couverture (3Kg) - Valrhona

Puree Lime Frz (1kg) - Ponthier

Calcium Lactate (1kg) - Louis Francois

Also allows spherification. Neutral taste.

8056 - Camomille (1G)*24 - Herbal Tea - Dammann Frres

Box of 24 tea bags (1g)

Bakers' Choice Whole Meal (1kg) - Interflour

Protein : 12.5% - 14%

San Pellegrino Sparklin Can (330ml) - C24 - San Pellegrino | EXP 11/12/2025

Puree Passion Fruit Frz (5kg) - Ponthier

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Colored Cocoa Butter Pistachio Green (200G) - Pcb

Whole Yuzu Frz Sherbet (50ml) - Nippon Premium

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau