Coffee & Bakery Solution

Caraibe 66% Dark Couverture (3Kg) - Valrhona

33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Ponthier - Frozen wild Blueberry IQF (1kg)

Soya Lecithin Powder (100g) - Louis Francois

Fat-Soluble Red For Chocolate (25g) - Pcb

Yellow Powder Food Coloring (100G) - Flavors And Chefs

Swiss Milk Premium 3.5% Fat (250Ml) - Emmi

 100% pure and natural fresh Swiss milk

Granulated Orange Zest Frz Iqf (500g) - Ponthier

Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (1kg) - Lacaph

Manjari 64% Dark Couverture (3kg) - Valrhona

Puree Lime Frz (1kg) - Ponthier

Calcium Lactate (1kg) - Louis Francois

Also allows spherification. Neutral taste.

9406 - CAMOMILLE (1G)*21 - HERBAL TEA - DAMMANN FRÈRES

Box of 24 tea bags (1g)

Bakers' Choice Whole Meal (1kg) - Interflour

Protein : 12.5% - 14%

San Pellegrino Sparklin Can (330ml) - C24 - San Pellegrino

Puree Passion Fruit Frz (5kg) - Ponthier

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Colored Cocoa Butter Pistachio Green (200G) - Pcb

Whole Yuzu Frz Sherbet (50ml) - Nippon Premium

T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau | Exp 04/06/2026

Acqua Panna (500ml) - C24 - San Pellegrino

30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Rooibos Vanille (2g)*24 - Rooibos - Dammann Frères

Inspiration Yuzu (3kg) - Valrhona