San Pellegrino Sparklin Can (330ml) - C24 - San Pellegrino
- -10%
- -10%
T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau
30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Blueberry Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -26%
- -26%
Sorbitol Powder (1kg) - Louis Francois
E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
4996 - 4 Fruit Rouges - Black Tea (2g)*24 - Dammann Frères
Box of 24 tea bags (2g)
San Pellegrino Sparkling Mineral Water (1L) - C12 - San Pellegrino
- -10%
- -10%