Soya Lecithin Powder (1kg) - Louis Francois
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
San Pellegrino Sparkling Mineral Water (500ml) - C24 - San Pellegrino
- -10%
- -10%
110683 - Piping Bags Conik EssentielÊ (85Mµ, 300X540mm) - C100 - Flavors And Chefs
33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Swiss Milk Premium 3.5% Fat (250Ml) - Emmi
100% pure and natural fresh Swiss milk
Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (1kg) - Lacaph
Calcium Lactate (1kg) - Louis Francois
Also allows spherification. Neutral taste.
9406 - CAMOMILLE (1G)*21 - HERBAL TEA - DAMMANN FRÈRES
Box of 24 tea bags (1g)