Coffee & Bakery Solution

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

Acqua Panna Still Mineral Water (500ml) - C24 - San Pellegrino

Green Olives Bread Lenotre (45g x 45pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Rooibos Vanille (2g)*24 - Rooibos - Dammann Frères

Inspiration Yuzu (3kg) - Valrhona

Frozen Rhubard Pieces IQF (1kg) - Ponthier

Blueberry Yogurt (100g) - Emmi | EXP 04/03/2026

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Puree Lychee Frz (1kg) - Ponthier

Swiss Greek Yogurt Peach Premium 2% Fat (150g) - Emmi

Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Cream Cheese (2kg) - Pauls

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Dark Crunchy Pearl 55% (3kg) - Valrhona | EXP 28/02/2026

Opalys 33% White Couverture (3kg) - Valrhona

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Concentrate Puree Coconut (1L) - Mixer

Whole Peach Frz Sherbet (80ml) - Nippon Premium

Colored Cocoa Butter Raspberry Red (200g) - Pcb

Orange Blossom Flavored Water (1l) - Flavors And Chefs

4996 - 4 Fruit Rouges - Black Tea (2G)*24 - Dammann Frres

Box of 24 tea bags (2g)

San Pellegrino Sparkling Mineral Water (1L) - C12 - San Pellegrino

106883 - CHERRY BLOSSOM SYRUP (700ML) - MONIN

FROZEN PUREE ACAI BERRY ORGANIC (1KG) - PONTHIER

Egg White Powder Blanc Gallia (100G) - Louis Francois

BLACK COFFEE BOLD84 (250ML) - LACAPH