Briochin Baker's Yeast Alsa 27.5g (5.5g)*5 - Flavors And Chefs | Exp 31/05/2026
- -16%
- -16%
Pre-cooked
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC