35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR | EXP 16/04/2026
Baking 8-10 minutes at 160oC
- -51%
- -51%
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Pre-cooked
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC