T55 CAKE FLOUR (25KG) - MINOTERIE GIRARDEAU

T55 is milled in France exclusively with a blend of strong wheats and has ideal

characteristics to make perfect croissants, pain au chocolat, brioches and bread

for toasting. 

- Croissants will have layers and volume, brioches will be tender and

generous, and toast will melt on in the mouth. It is a highly consistent flour for

reliable baking.

- Protein: 11% - 12%

- Ash: 0.5% - 0.55%

The ash percentage in flour refers to the amount of mineral content remaining after the flour is burned. It is a measure of the flour's purity and how much of the outer bran and germ has been retained in the milling process. The higher the ash content, the more of the whole grain is included in the flour.