Isigny Caramel Coulis With Salted Butter (320g) - Caramels D'isigny | EXP 29/08/2025
- -20%
- -20%
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
An indulgent creation featuring a luscious blend of freshly grated carrots, aromatic spices, and subtle notes of toasted nuts, baked to perfection. - Crowned with a velvety cream cheese frosting, this elegant dessert delivers a harmonious symphony of flavors, ideal for sophisticated gatherings or refined indulgence. Weight: 2.51kg/tray Serve: 30 servings/unit
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Defrost 2,5 hours in the fridge (0-4oC)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.