Flash Sale

SAVORY KITANO MISO RAMEN SOUP BASE SOMI (2KG) - SANRIKU

Tomahawk 3 /4 Ribs Augustus Bone In 120 Days Gf Aus (~4kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Striploin Augustus 120days Gf Aus (~5.5kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Ribs Prepared 7 Ribs Black Angus Bone In 200days Gf Aus (~10kg) - Stockyard

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

500 - Chicken Ham Roll (~1kg) - Dalat Deli

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Processed Cheese Cheddar Burger 7 Slices (175g) - Inalpi

White Quinoa (500g) - Sabarot

Butter Biscuits (145g) - La Mère Poulard

32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Concentrate Puree Maracuja (1l) - Mixer

Appenzeller Mildly Spicy Wheel (~7kg) - Emmi

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.

Pecorino Romano (1kg) - Latteria Soresina - Ctr

Raclette Round 45% (2kg) - Emmi - Ctr

Raclette Round 45% (500g) - Emmi - Ctr

100% Picual Green (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Dried Chanterelles (500g) - Plantin

Extra Virgin Olive Oil (5l) - Metro Chef

Garlic Paste (75g) - Pikt & Chopt

Gherkins (380g) - Beaufor

Sundried Tomatoes (1kg) - Gourmet Solution

Vinegar Red Wine (500ml) - Beaufor

Yuzu Flavor Pearls (50g) - Le Tennier

6230 - Frz Mid-Joint Wing 25-40g (1kg) - Le Traiteur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

771 - Merguez Beef Sausage For Grill 40g-45g (300g) - Dalat Deli

Order by Thursday Week 1, Delivery Friday Week 2