Gellan Gomme (1kg) - Louis Francois
Forms a hard, transparent and stable gel when cooked.
Fondant Blanc Tradition (7kg) - Flavors And Chefs
White pasteSugar, glucose syrup, water
Damcosnow Nh Icing Sugar (750g) - Flavors And Chefs | EXP 10/01/2026
- -87%
- -87%
Custard Powder Hot Process (1kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Chestnuts Cream (1kg) - Corsiglia
Made with pieces of candied chestnuts and lightly flavored with Madagascar Bourbon vanilla beans
Celeriac In Dices Frz (2.5kg) - Cff Rungis | EXP 02/04/2026
- -30%
- -30%
Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC