Earl Grey Yin Zhen (2g)*24 - Black Tea - Dammann Frères
Box of 24 tea bags (2g)
Swiss Greek Yogurt Blueberry Premium 2% Fat (150g) - Emmi | EXP 05/01/2025
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -40%
- -40%
Cube Roll Wagyu Mb 4/5 F1 Red 400Days Gf Aus (~6kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
-
Pre-order
Tart Strawberry Frz (900G) - Boncolac
Defrost 8 hours in the fridge (0-4oC)
Boning Knife Straight & Narrow Blade Blue Handle 203Mm
This product is available in pre-order.
Special N3 24Pc Oysters Brittany (2kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
-
Pre-order
Swiss Greek Yogurt Strawberry Premium 2% Fat (150g) - Emmi
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
6201 - Frz Chicken Whole Leg 220-270g (~1kg) - Le Traiteur | EXP 08/01/2025
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -40%
- -40%
Tart Blueberry Frz (850G) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Boning Knife Straight & Narrow Blade Red Handle 203Mm
This product is available in pre-order.
Black Pearl N2 24Pc Oysters Brittany (2.5Kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
-
Pre-order
Frozen Chicken Drumstick (1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Swiss Greek Yogurt Peach Premium 2% Fat (150g) - Emmi | EXP 05/01/2025
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -40%
- -40%
Tart Normandy Apple Frz (950G) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC