Blueberry Yogurt (100g) - Emmi | EXP 04/03/2026
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -26%
- -26%
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Defrost 8 hours in the fridge (0-4oC)
Excellent for cooking yield and consistency. Ideal for light vegetable or fish based sauces.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Box of 24 tea bags (1g)
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations, even cold for a special pasta salad.
A green and strongly perfumed jasmine tea enriched with jasmine flowers. A perfect cup to enjoy alongside Chinese cuisine. Dominant note : Floral notes Type(s) of tea : Green tea Main flavor : Jasmine Allergène(s) : Product may contain incidental traces of nuts and peanuts
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Since the creation of the brand in 2013, a hundred of Europe’s top chefs have been enticed by the Alexis Muñoz Limited Edition Olive Oils. Each different oil is the product of an exceptional variety and a specific environment.