Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations, even cold for a special pasta salad.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost 2,5 hours in the fridge (0-4oC)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Since the creation of the brand in 2013, a hundred of Europe’s top chefs have been enticed by the Alexis Muñoz Limited Edition Olive Oils. Each different oil is the product of an exceptional variety and a specific environment.
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
Potatoes/Mushrooms/Boletes/Beans/Shallots
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
