Defrost 3 hours in the fridge (0-4oC)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
Defrost 8 hours in the fridge (0-4oC)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Ideal to prepare on special occasions, especially with meat-based sauces.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Excellent for cooking yield and consistency. Ideal for light vegetable or fish based sauces.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC
