In stock

Red Quinoa (500G) - Sabarot

₫179,000

Tax included

Description

Called “Rice of the Incas”, quinoa has been cultivated for over 5000 years BC. Quinoa is used as a cereal, although it is part of the Chenopodiaceae, like spinach and beets. - Quinoa seeds look like small red discs. Firmer when cooked, it will have a more mineral taste than white quinoa. - A dark red color, which gives it an attractive appearance - A slightly crunchy texture after cooking - Color and originality very easy to cook - Excellent alternative to rice - Cooking in 10 minutes

Composition

Temperature: Dry
Origin: France

Reference Code

SAB0601-101

About Sabarot

For 200 years, Sabarot has been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, the company is able to select the best quality raw ingredients for their products.

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