Pastries

Tart Almond/Walnut Frz (850G) - Boncolac

Panettone (100G) - Chiostro Di Saronno

Puree Blood Orange Frz (1kg) - Ponthier

Puree Red Fruits 10% Sugar Frz (1kg) - Ponthier

Puree Pink Grapefruit Frz (1kg) - Ponthier

Ponthier - Frozen Puree Blackberry 10% sugar (1kg)

Puree Lime Frz (1kg) - Ponthier

Ponthier - Frozen Redcurrant IQF (1kg)

Puree Mango Frz (5kg) - Ponthier

Ponthier - Frozen Blackcurrant IQF (1kg)

Puree Kiwi Frz (1kg) - Ponthier

Puree Pineapple 10% Sugar Frz (1kg) - Ponthier

Puree Apricot 10% Sugar Frz (1kg) - Ponthier

Puree Calamansi Frz (1kg) - Ponthier

Ponthier - Frozen Puree Strawberry 10% sugar (5kg)

Puree Lychee Frz (1kg) - Ponthier

Puree Raspberry 10% Sugar Frz (5kg) - Ponthier

Puree Sudachi Frz (1kg) - Ponthier

Puree Passion Fruit Frz (5kg) - Ponthier

Pandoro (1kg) - Chiostro Di Saronno

Panettone (1kg) - Chiostro Di Saronno

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Gellan Gomme (1kg) - Louis Francois

Forms a hard, transparent and stable gel when cooked.

Glucose Syrup (1kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients