Citroen 2cv Salted Butter Caramels And Isgny Aop Cream (150g) - Caramels D'isigny
Chestnuts Puree (870g) - Corsiglia
Made with unsweetened sweet chestnuts pulp
Royaltine Crumble Biscuits (2Kg) - Flavors And Chefs
Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.
Sorbitol Powder (1kg) - Louis Francois
E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).
IQF Pitted Sour Cherries (1Kg) - Loragro
These cherries are pit-free, making them highly convenient for both culinary and baking applications. They are typically selected at peak ripeness and frozen quickly to lock in flavor, texture, and color. - Tart and tangy, delivering an authentic sour cherry taste - Consistent, whole pitted cherries
IQF Frozen Red Fruits Mix (1Kg) - Loragro
It's a premium blend of red fruits, offering a balance of flavor, color, and texture. This mix typically includes a combination of berries (redcurrant, blackcurrant, blackberry, blueberry,wild strawberry), delivering a vibrant mix that is both versatile and easy to use. - Each fruit maintains its individual texture, providing a mix of soft and slightly firm berries. - A balanced blend of sweet and tart flavors - Deep reds and purples add visual appeal to any dish.
IQF Frozen Whole Raspberries (1Kg) - Loragro
ideal for preserving the fresh, juicy flavor and vibrant color of ripe raspberries. Each berry is frozen separately, ensuring they don’t clump together, which makes portioning easy. - Maintains a firm, whole berry structure that softens beautifully upon thawing. - Naturally sweet and slightly tart, capturing the essence of fresh raspberries. - Bright, deep red
Coffee Extract (1l) - Flavors And Chefs | EXP 29/05/2025
- -30%
- -30%
Apricot Tart Precut X 10 (1Kg) - Boncolac
A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months