Pastries

Glucose Syrup (7kg) - Flavors And Chefs

Cream For Coffee No Sugar (7.5G)*240 - Metro Savigny

Tart Apple With Almond Cream Frz (130G - C27) - Boncolac

Tart Raspberry Frz (800G) - Boncolac

Tart Pear Precut 10 Slices Frz (750G) - Boncolac

Tart Multifruit Tart Frz (900G) - Boncolac

Tart Morello Cherry Flan Precut 10 Slices Frz (750G) - Boncolac

40083 - Apple Turnover With Chunks - Savoureux (105G) - C50 - Bridor

35716 - Almond Croissant Fine Butter (95g) - C60 - Bridor

39775- Orange And Chopped Hazelnut Vegan Crown (90G) - C48 - Bridor

T65 Label Rouge Emilie Baguette Tradition Flour (1kg) - Minoterie Girardeau

Orange Blossom Flavored Water (1l) - Flavors And Chefs | EXP 30/11/2025

31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

39701 - Ultra Kanel Swirl (100G) - C60 - Bridor

Caramels, Assortiment Tradition (150g) - Caramels D'isigny

Milk Pot Caramels With Salted Butter (75G) - Caramels D'Isigny

Isigny Caramel Cream With Salted Butter (250g) - Caramels D'isigny

Chestnuts Puree (870g) - Corsiglia

Made with unsweetened sweet chestnuts pulp

Hazelnut Praline 50% (1kg) - Flavors And Chefs

Royaltine Crumble Biscuits (2Kg) - Flavors And Chefs

Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.

142030 - Candied Orange Peel Quarters (1kg) - Flavors And Chefs

Egg White Powder Blanc Gallia (1kg) - Louis Francois

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Sorbitol Powder (150G) - Louis Francois