• -39.9%
  • 39.9%

IQF Medium greenshell Mussel Meat Frozen Newzealand (1kg) - Talley's | EXP 15/01/2022

₫348,600.00
₫580,000.00
Tax included
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Before preparing a mussel for cooking and eating, the byssus should either by cut off or pulled out with a sharp tug, then discarded.

Mussels are usually prepared by steaming over a medium heat for about six minutes or until the shells open.

Because mussels contain liquid that emerges during the steaming process, you don’t have to add water when you’re steaming fresh mussels.

Nutrition Highlights


Mussels (cooked, moist heat), 3 oz. (84.9g)
Calories: 146
Protein: 20g
Carbohydrate: 6.3g
Total Fat: 3.8g
Fiber: 0.0g
*Excellent source of: Selenium (76mcg), and Vitamin B12 (20mcg)
*Good source of: Zinc (2.3mg), and Folate (64mcg)

BAL0302-002

Data sheet

Temperature
Frozen
Origin
New Zealand

Specific References

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Quality Declaration

Quality Declaration

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