• Saving you time in the kitchen. No more shelling required, even the cartilage contained in the forceps has been removed
• Easy preparation, you can poach the lobster in its' cooking bag
• Easy storage (frozen, vacuum-packed)
Cinq Degrés Ouest (5do)
is the pioneer in Europe of the treatment by High Pressure applied to seafood. They specialize in the meat extraction of mollusks and shellfish, and their cryopreservation (freezing by Nitrogen). Its expertise lies on its control over the value chain: sourcing of live materials, purification, and shelling into frozen raw meat of premium quality.