King Crab Meat (150-200G) - Cinq DegrŽs Ouest
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Sorry, we're temporarily out of stock
|Based in Riec-sur-Belon in Finistère, the company 5 Degrés Ouest is specialised in the meat of blue lobster and other shellfish, obtained by a unique process of cold shelling which gives them unequalled qualities in terms of taste and texture.
King crab or Tarabagani is the most expensive kind of Hokkaido crab. The season is from September-January.
Extremely sweet and flaky, simple to prepare. Best consumed in BBQ, Steamboat, steamed, baked and in soups
Frozen, Ready to eat (steam cooked)
This product is best consumed within 3 days once thawed
About Cinq Degrés Ouest
Based in Lorient, Cinq Degres Ouest combines exceptional quality lobster and advanced technology to provide the freshest blue lobster and shellfish for chefs around the Europe.