Chocolate Dong Nai 72% (80G) - Marou
₫100,000
Tax included
| Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. From locally grown pods, a fine balanced dark chocolate with hints of spice, the station near Cat Tien National park in the Upper Dong Nai region. Ingredients: Cocoa and cocoa butter (72% cocoa), cane sugar (28%). Storage: Store in a dry place between 160C – 180C |
MRO0605-011
Data sheet
- Temperature
- Chilled
- Origin
- Vietnam
Specific References
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