|The brand Flavors & Chefs® is dedicated to bakery and pastry professionnals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.
White powder mix
Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Storage: Cold and dry condition
Shelf life: 18 months