Dark Chips Compound (5kg) - Patissier
₫990,000
Tax included
Dark chocolate compound chips with a delectable strong chocolate flavor. It is able to withstand baking temperatures of 200 - 220°C.
| The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight. Dark chocolate compound chips with a delectable strong chocolate flavor. It is able to withstand baking temperatures of 200 - 220°C. 24 months from the manufacturing date. Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max. Protected from air and light; keep in an odourless environment. |
AAL0605-110
Data sheet
- Temperature
- Dry
- Origin
- Singapore
Specific References
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Dark chocolate compound chips with a delectable strong chocolate flavor. It is able to withstand baking temperatures of 200 - 220°C.