Tart Almond/Walnut Frz (850G) - Boncolac

Tax included
Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!

Walnut Tart is made up of a shortcrust pastry, a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds, and covered with an appetising, shiny glaze.

Preheat the oven to 180°C.
Straight from the freezer, remove all packaging.
Unmould the tart and place it on a baking tray.
Heat for 15 minutes.
Leave to cool for 30 minutes before serving.

Data sheet


Specific References