Tart Almond/Walnut Frz (850G) - Boncolac
₫571,000
Tax included
Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! Walnut Tart is made up of a shortcrust pastry, a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds, and covered with an appetising, shiny glaze. Preheat the oven to 180°C. Straight from the freezer, remove all packaging. Unmould the tart and place it on a baking tray. Heat for 15 minutes. Leave to cool for 30 minutes before serving. |