Tart Almond/Walnut Frz (850G) - Boncolac
₫571,000
Tax included
| Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! Walnut Tart is made up of a shortcrust pastry, a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds, and covered with an appetising, shiny glaze. Preheat the oven to 180°C. Straight from the freezer, remove all packaging. Unmould the tart and place it on a baking tray. Heat for 15 minutes. Leave to cool for 30 minutes before serving. |
BOC0803-003
Data sheet
- Temperature
- Frozen
- Origin
- France
Specific References
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