|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
Tart is made up of all butter shortcrust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze and decorated with delicate chocolate chunks.
Straight from the freezer, remove all packaging.
Then, unmould the tart and place it on a serving plate.
Leave to defrost in the refrigerator for 3 hours.