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32973 - Pain Au Chocolat Fine Butter Lenotre (35G) - C210 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
₫4,200,000
(₫20,000 PC)
Tax included
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. A voluminous mini pain au chocolate, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolat is made with French wheat, Breton butter and French free range eggs. Tray arrangement : 12 items on a tray counter2C Prove directly : 2h-2h15 at 27-28°C, humidity 70-80% Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80% Dry : 10 min Egg wash : Glaze the products Preheating : 190°C Baking : approximately 16-17 min at 165-175°C, open damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
About Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
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Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
