Alginate Of Sodium (1kg) - Louis Francois

₫2,904,000
Tax included

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

Quantity
favorite
0

Out-of-Stock

THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

•   DOSE : 0,1 to 1g/l
LOU0604-102

Data sheet

Temperature
Dry
Origin
France

Specific References

You might also like