Crme Brulee Frz (800G) - Boncolac
₫468,000
Tax included
| Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! This dessert is composed of caramel feuillantine on a layer of melt-in-the-mouth sponge, with a light “crème brûlée” flavoured mousse and is decorated with a caramel glaze. Straight from the freezer, unmould the dessert. Then, use the cutting guide to mark it into portions. Undo the flaps and side tabs. Place the product on its tray and leave to defrost for 4 to 5 hours in the refrigerator before serving. |
BOC0803-015
Data sheet
- Temperature
- Frozen
- Origin
- France
Specific References
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| Defrost 4-5 hours in the fridge (0-4oC) |