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Bánh mì nướng đông lạnh - 33994 - 50 Petits Pains De Seigle 50g (2.5kg)
| No need to defrost, baking 6 - 8 minutes at 200oC - 210oC |
₫1,150,000
(₫23,000 PC)
Tax included
Description
| BRIDOR SHARE THE BAKERY CULTURES OF THE WORLD. A roll with a stone-milled rye flour. Notes of humus, mushrooms, spices and apricots. Honey and spice flavours. Defrosting : approximately 0-10 min at room temperature counter2C Preheating : 230°C Baking : approximately 7-9 min at 190-200°C, closed damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
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| No need to defrost, baking 6 - 8 minutes at 200oC - 210oC |
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