|Defrost 4-5 hours in the fridge (0-4oC)|
|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
Red Berry Charlotte is made up of sponge fingers, topped with a delicate raspberry mousse interlaced with a sponge layer soaked in syrup. The dessert is covered with an abundance of redcurrants, raspberries, blackberries and blueberries, all beautifully arranged over the top.
Straight from the freezer, unmould the dessert. Then, use the cutting guide to mark it into portions. Undo the flaps and side tabs. Place the product with it tray and leave to defrost for 4 to 5 hours in the refrigerator before serving.
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.