Aging duration: 2 months
Storage: between 0°C and 4°C and taken out 1 hour before comsumption.
"It is distinguished by its horseshoe shape, as well as being stuffed into very fine natural casings. It boasts a firm and compact consistency to the touch, presenting a cylindrical form finished with a string. The slices are uniform, smooth, and well-bound, with its characteristic red color derived from paprika, setting it apart from cold cuts of other origins.
Serve: best enjoyed at room temperature, it is advisable to consume the slices within 2-3 days