Tenderloin PR (~2.5kg) Grass Fed Australia - Margaret River Fresh

₫3,150,000

(₫2,625,000 kilo)

Tax included

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Price per KG : 1,260,000vnd/KG

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The tenderloin is a long thin muscle located on either side of the cow's vertebrae. Because the muscle is used very little during the steer's life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).

These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.

Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids

Side Muscle On

Defatted (189A)

Grass-Fed

100% Pasture Raised

Free Range

Verified Black Angus Breed

No Hormone or Antibiotic Growth Promotants

GMO Seeds are Illegal in New Zealand

Individually Vacuum Packed

Fresh (frozen may be substituted due to availability)

Certified Halal

Origin:

Australia

AUP0101-103

Data sheet

Temperature
Chilled
Origin
Australia

Specific References

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