Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business.
Skirt steaks have a chewy texture that makes them less popular than the steakhouse cuts. However, this simply makes them more affordable, and they actually offer some of the richest flavor of all steaks. Their loose texture makes them particularly well suited to absorbing marinades.
Skirt steaks are often marinated to introduce additional flavor. They can be grilled for fajitas, braised, or turned into beef jerky. Because of their long muscle fibers, they are best cooked no further than Medium Rare & thinly sliced against the grain.