Tempura Flour Nippn (300G) - Sanriku

This batter mix includes Japanese rice flour, allowing for a lighter and crispier texture compared to standard batters. It creates a coating that is less sticky, making it ideal for seafood and vegetables without an oily finish. Ingredients: wheat flour, starch, rice flour, vegetable protein, dried whole egg, baking soda. How to use: Mix with water, dip your ingredients, and then fry. Enjoy with delicious noodle soups or dipping sauces!