favorite_border favorite
0
In stock
favorite_border favorite
0

Piquillo Peppers 17-22 Pimiento (390G) - Olmeida Origenes

The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.

₫280,000
Tax included
Quantity
In Stock

Description

The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.

Tasting Note

They have an intense red colour, and a slightly sweet roasted flavour. They have a firm texture and are great for accompanying salads, rice, eggs, pasta or potatoes. Any vegetable, fish or meat can be used to stuff the Piquillo Peppers, the most famous are Piquillo Pepper stuffed with cod “a la riojana”.

Shelf Life: 4 years

Composition
Temperature
Dry
Origin
Spain
Reference Code
LAP0507-004

About Olmeda Origenes

You might also like