Camembert 45% (250G) - President
₫427,000
Tax included
| Camembert is a soft French cheese first made in the Normandy region in northwestern France. This is a cheese made from fresh cow's milk to ferment. The incubation period is usually 3 weeks or 4 weeks. The raw material is unprocessed cow's milk and the material is matured with the molds Penicillium candida and Penicillium camemberti for at least 3 weeks. Camembert when eaten has a fatty taste like chestnut and sweet aftertaste. Brie has a soft, creamy milky taste. |
LAC0404-012
Data sheet
- Temperature
- Chilled
- Origin
- France
Specific References
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