Saint - Nectaire Laitier Aop (~1.8Kg) - La Maison Du Fromage

Thermized cow's milk, Brine-washed, bloomy rind Cheese

Aging Process: Minimum 28 days

Weight: ~1.8kg

Fat Content: 34%

Offers a mild and lactic flavor that allows it to be used in salads, sandwiches or pies. With gray mold on a white to orange background, hides a creamy, smooth, and supple interior with a rich aromatic palette, featuring notes of butter, hazelnuts, or straw. It was originally considered a “country” cheese, reserved for the domestic enjoyment of its producers, so-called “rye cheese” (because it was matured on rye straw)