White Balsamic Condiment & Summer Truffle Flavor Pearls (50g) - Le Tennier
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.
Origin: Piedmont, Italy. Main Ingredients: Hand-picked caper leaves, pure sea salt. Flavor Profile: A unique balance of herbal notes, a delicate tang, and a firm, crunchy texture. Key Usage: Ideal for Mediterranean salads, seafood garnishes, or as a sophisticated addition to charcuterie boards.