Grocery

Fusilli Gluten Free (250G) - Rustichella D’Abruzzo

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

Coffee Honey (250Ml) – Mach Gia Kim

Cookies Apple Caramel In Iron Box (200G) - La Mère Poulard

COOKIES CHOCOLATE CHIPS IN IRON BOX (200G) - LA MÈRE POULARD

Cookies All Chocolate In Iron Box (200G ) - La Mère Poulard

SHORTBREADS CHOCOLATE IN PACK (125G) - LA MÈRE POULARD

Shortbreads French Lemon In Pack (125G) - La Mère Poulard

SMALL CHOCOLATE CHIP COOKIES (200G) - LA MÈRE POULARD

PURE BUTTER BISCUITS ASSORTMENT 6 VARIETIES (375G) - LA MÈRE POULARD

Orange Marmalade (28G) - Alain Milliat

Ingredients: Orange, sugar, pectin, concentrated juice lemon.

APRICOT MARMALADE (28G) - ALAIN MILLIAT

Ingredients: apricot, sugar, gelling agent: pectin.

WILD BLUEBERRY EXTRA JAM (28G) - ALAIN MILLIAT

Ingredients: wild blueberry, sugar, gelling agent: pectin.

Assaisonnement À La Truffe D'Été - Summer Truffle Seasonning 50G - Plantin

Parmigiano Reggiano And Truffle Cream Sauce (150G) - Cascina San Cassiano