Grocery (14)

Ded18Svn - Green Pitted Castelvetrano Olives (1.8Kg-3.1Kg) - Madama Oliva

₫1,102,000

1

Demix18Svn - Pitted Mediterranean Olives (1.8Kg-3.1Kg) - Madama Oliva

₫1,102,000

0

White Balsamic Vinegar (500ml) - Aceto Balsamico Del Duca

₫205,000

0

Paprika Hot (490G) - Carmencita

₫246,000

0

Penne Rigate (500G) - Rustichella D’Abruzzo

₫143,000

0

Rigatoni Gluten Free (250G) - Rustichella D’Abruzzo

₫143,000

0

Polenta Istantanea (500G) - Rustichella D’Abruzzo

₫110,000

0

Spaghetti 90 Seconds (300G) - Rustichella D’Abruzzo

₫98,000

0

Arrabbiata Tomato Sauce (270G) - Rustichella D’Abruzzo

₫143,000

0

Anchovy In Oil (90G) - Rustichella D’Abruzzo

₫298,000

0

Fusilli (500G) - Rustichella D’Abruzzo

₫143,000

0

Orzo Pasta (500G) - Rustichella D’Abruzzo

₫143,000

0

Maccheroni (500G) - Rustichella D’Abruzzo

₫143,000

0

Cannelloni (250G) - Rustichella D’Abruzzo

₫143,000

0

Couscous (500G) - Rustichella D’Abruzzo

₫189,000

0

Semola (5Kg) - Rustichella D’Abruzzo

₫778,000

0

Spaghetti Gluten Free (250G) - Rustichella D’Abruzzo

₫156,000

0

Fusilli Gluten Free (250G) - Rustichella D’Abruzzo

₫156,000

0

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

₫189,000