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Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):
Price
₫189,000
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WOODEN BOX CARAMELS SALTED BUTTER & ISIGNY AOP CREAM (150G) - CARAMELS D'ISIGNY
Price
₫298,000
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GALETTE PURE BUTTER PARIS IN IRON BOX (300G) - LA MÈRE POULARD | EXP 12/08/2025
Price
₫251,000
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