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Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):
Price
₫189,000
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CARAMELS, ASSORTIMENT TRADITION (150G) - CARAMELS D'ISIGNY | EXP 13/10/2025
Price
₫246,000
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ISIGNY AOP SALTED BUTTER CARAMELS BAG (150G) - CARAMELS D'ISIGNY | EXP 06/10/2025
Price
₫272,000
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