Retail shop solution (3)

White Condiment (1L) - Metro Chef

₫156,000

0

Japan Mayonnaise Sskfoods (500G) - Sanriku

₫136,000

0

Lobster Boulonnaise Soup (780G) - J.C.David

₫376,000

0

Granny Smith Apple Puree (1L) - Monin

₫501,000

0

Pomegranate & Orange (330ml) - C24 - San Pellegrino

₫885,600 ₫984,000

0

-10%
-10%

Giant Green Olives Pitted Jar (160G-300G) - Madama Oliva

₫112,000

0

Black Pepper Grinder (70g) - Bac Lieu

₫106,000

0

Stanbroke - Frozen Beef Burger Patty WAGYU 100% (200g)

₫105,000

0

Tagliatelle Uovo Nido (250g) - Delverde

Ideal to prepare on special occasions, especially with meat-based sauces.

₫81,000

0

Soy Sauce 3 Years Old Freeze-Dried In Rock (300G) - Spice Sas

₫4,795,000

0

Tonkatsu Sauce Ikari (1.8L) - Sanriku

₫280,000

0

Cashew Island Trailmix In Bag (100G) - Monsieur Luxe

₫74,000

0

Fish Stock Fumet (410G) - Olmeda Origenes

₫409,000

0

POTATO CHIPS JAMON SPANISH HAM (115G) - PLAZA DEL SOL

₫85,000

0

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

₫189,000