Retail shop solution (3)

WHITE CONDIMENT (1L) - METRO CHEF | EXP 17/07/2026

₫90,480 ₫156,000

1

-42%
-42%

Japan Mayonnaise Sskfoods (500g) - Sanriku

₫137,000

0

Lobster Boulonnaise Soup (780G) - J.C.David

₫389,000

0

Granny Smith Apple Puree (1L) - Monin

₫501,000

0

Pomegranate & Orange (330ml) - C24 - San Pellegrino

₫902,000 ₫1,002,222

0

-10%
-10%

Giant Green Olives Pitted Jar (160G-300G) - Madama Oliva

₫130,000

0

Black Phu Quoc Pepper Grinder (55g) - Bac Lieu

₫107,000

0

Stanbroke - Frozen Beef Burger Patty WAGYU 100% (200g)

₫114,000

0

Tagliatelle Uovo Nido (250g) - Delverde

Ideal to prepare on special occasions, especially with meat-based sauces.

₫81,000

0

Soy Sauce 3 Years Old Freeze-Dried In Rock (300g) - Spice Sas

₫4,796,000

0

TONKATSU SAUCE IKARI (1.8L) - SANRIKU | EXP 11/07/2026

₫156,800 ₫280,000

0

-44%
-44%

Cashew Island Trailmix In Bag (100G) - Monsieur Luxe

₫74,000

0

Fish Stock Fumet (410G) - Olmeda Origenes

₫409,000

0

POTATO CHIPS JAMON SPANISH HAM (115G) - PLAZA DEL SOL

₫85,000

0

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

₫227,000