Retail shop solution

Sea Salt Grinder (85g) – Bac Lieu

EXTRA VIRGIN OLIVE OIL (1L) - METRO CHEF

SPAGHETTI WHOLE WHEAT (500G) - METRO CHEF

Olives Green Castelverrano (with stone) (250g) - Madama Oliva

Vinegar White Wine (5L) - Beaufor

Arrabbiata Tomato Sauce (270G) - Rustichella D’Abruzzo

3060 - SALCHICHON + CHORIZO EXTRA SLICED (100G) - CASADEMONT

Champagne Ardenne Vinegar (500ml) - Beaufor

Gluten-Free White Miso (500G) - Hikari Organic

Dried Tomato In Oil 340g  - Metro Chef

Tomahawk Ribs Prepared Steak Augustus MB1 Bone In 120Days Gf Aus Frz (~1.1Kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Tangerine & Wild Strawberry (330Ml) - C24 - San Pellegrino

Caramel Syrup (700Ml) - Monin

5680 - Verveina (2G)*24 - Herbal Tea - Dammann Frres

Box of 24 tea bags (2g)

Fennel Seeds (35G) - Bac Lieu

Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.

Dried Apricots In Square Box (100G) - Monsieur Luxe

Passion Fruit Puree (1L) - Monin

Fusilli Whole Wheat Bio (500G) - Delverde

Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.

Jardin Bleu (2g)*24 - Black Tea - Dammann Frères

Vinegar Red Wine (500ml) - Beaufor

Ne Brisket Wagyu Mb4/5 2-3mm Slice (500g) - Stanbroke

Pineapple Syrup (700Ml) - Monin

BAR SYRUP MELON (700ML) - C6 - RIOBA

Green Olives Cerignola Jar (190G-300G) - Madama Oliva