Flash Sale HN

CHORIZO IBERICO SLICED (70G) - JOSELITO | EXP 26/12/2025

DUCK FOIE GRAS RESTAURATION FRZ (~500G) - ROUGIÉ | EXP 29/01/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

CAVIAR OSCIETRA (10G) - IMPERIAL | EXP 14/12/2025

EMMENTALER KING BLOCK (~3.5KG) - EMMI | EXP 14/12/2025

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight. Price per KG : 1,170,000vnd/KG

SWISS GREEK YOGURT NATURE PREMIUM 0% FAT (1KG) - EMMI | EXP 29/12/2025

Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

LONG PEPPER (500G) - TERRE EXOTIQUE | EXP 06/02/2026

MUSTARD HOT ENGLISH (200G) - BEAUFOR | EXP 01/02/2026

BAR SYRUP CANE SUGAR (700ML) - C6 - RIOBA | EXP 19/12/2025

BAR SYRUP MOJITO (700ML) - C6 - RIOBA | EXP 20/02/2026

BAR SYRUP PEACH (700ML) - C6 - RIOBA | EXP 20/12/2025

BAR SYRUP STRAWBERRY (700ML) - C6 - RIOBA | EXP 04/02/2026

BAR SYRUP VANILLA (700ML) - C6 - RIOBA | EXP 11/01/2026

POMEGRANATE & ORANGE (330ML) - C24 - SAN PELLEGRINO | EXP 05/01/2026

POMPELMO (330ML) - C24 - SAN PELLEGRINO | EXP 02/01/2026

SAN PELLEGRINO SPARKLIN CAN (330ML) - C24 - SAN PELLEGRINO | EXP 10/01/2026

BOX PAVE CARAMELS NORMANDY ASSORTMENT (150G) - CARAMELS D'ISIGNY | EXP 27/12/2025

CUSTARD POWDER HOT PROCESS (1KG) - FLAVORS AND CHEFS | EXP 11/01/2026

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

MACARON SHELL BROWN (4.5CM, 6G) - (C240) - C'EST BON | EXP 18/12/2025

MACARON SHELL PRINTED (4.5CM, 6G) - (C240) - C'EST BON | EXP 19/12/2025

MACARON SHELL VIOLET (4.5CM, 6G) - (C240) - C'EST BON | EXP 18/12/2025

MACARON SHELL YELLOW (4.5CM, 6G) - (C240) - C'EST BON | EXP 16/12/2025

PRESTIGE BOX (250G) - CARAMELS D'ISIGNY | EXP 27/12/2025

SQUARE TART SHELL BUTTER COCOA (4CM , 12G) - (C240) - C'EST BON | EXP 08/01/2026

TART LEMON MERINGUE PRECUT 10 SLICES FRZ (1KG) - BONCOLAC | EXP 19/02/2026

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC