Flash Sale HCM

Pork Pate To Slice (1kg) - Hénaff

Rosette Du Massif Central (1kg) - Léon Chaillot

SALCHICHÓN IBERICO (~1.3KG) - JOSELITO

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR | EXP 04/08/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

ALMONDS POWDER BLANCHED (1KG) - FLAVORS AND CHEFS | EXP 08/08/2026

APRICOT TART PRECUT X 10 (1KG) - BONCOLAC | EXP 22/08/2026

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months

Chocolate Lam Dong 64% Arabica Cofee (24G) - Marou

Chocolate Lam Dong 64% Coffee (80G) - Marou

Coeur Guanaja 80% P125 Dark (3Kg) - Valrhona

Ponthier - Frozen Puree Blackberry 10% sugar (1kg)

PUREE MELON FRZ (1KG) - PONTHIER | EXP 18/07/2026

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

ARTICHOKES BOTTOM FRZ (~45PC/BAG) (2.5KG) - BONDUELLE

PLANT BASED CHEDDAR NUGGETS FRZ (200G) - KOKIRIKI | EXP 30/07/2026

PLANT BASED COWBOY BURGER FRZ (113G)*2 - KOKIRIKI | EXP 30/07/2026

Plant Based Sausages Frz Unconventional (90G)*2 - Granarolo

BRICK LEAFS 10 LEAVES FRZ (170G) - CFF RUNGIS