Iberico Pork Cheek (~280g) - Marcial
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tenderloin Wagyu Mb 8/9 F1 Sanchoku 200days Gf Aus (~3.5kg)-Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Chuck Tender Wagyu Mb 8/9 F1 Sanchoku 200days Gf Aus (~3kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Rib Cap Wagyu Mb 4/5 F1 Sanchoku 200days Gf Aus (~1.5kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Topside Wagyu Mb 4/5 F1 Sanchoku 120days Gf Aus (~10kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
ALGINATE OF SODIUM (1KG) - LOUIS FRANCOIS
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
