Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):
Spaghetti (3kg) - Delverde
All the quality and nutritional richness of fibers, vitamins and minerals of the wheat grain, combined with the safety of organic products. Perfect cooking performance and consistency. Ideal with light recipes, with meat or vegetables.
LASAGNA ALL'UOVO (500G) - DELVERDE
All the quality and nutritional richness of fibers, vitamins and minerals of the wheat grain, combined with the safety of organic products. Perfect cooking performance and consistency. Ideal with light recipes, with meat or vegetables.
FROZEN KADAIFE ANGEL HAIR PASTA (500G) - CFF RUNGIS
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.