Dark Chips Compound (5kg) - Patissier

₫810,000
Tax included

Dark chocolate compound chips with a delectable strong chocolate flavor. It is able to withstand baking temperatures of 200 - 220°C.

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The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.

Dark chocolate compound chips with a delectable strong chocolate flavor. It is able to withstand baking temperatures of 200 - 220°C.

24 months from the manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
AAL0605-110

Data sheet

Temperature
Dry
Origin
Singapore

Specific References

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Quality Declaration

Download (1.12M)

Quality Declaration

Download (1.12M)

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